Butterscotch Walnut Pie
1 unbaked pie crust
3 large eggs, beaten
1 jar (12.5 oz) butterscotch ice cream topping
1/4 cup unsalted butter, melted
3/4 cup sugar
1/4 teaspoon salt
1 tablespoon bourbon
1 1/2 cups chopped walnuts
Preheat oven to 350 degrees F.
In medium bowl, combine beaten eggs, butterscotch topping, melted butter, sugar, salt and bourbon. Mix until well-blended.
Sprinkle walnuts evenly over bottom of pie crust. Pour butterscotch filling over walnuts.
Bake for 50-60 minutes or until knife inserted halfway between center and edge of pie comes out clean. Serve warm or cold, with whipped topping if desired.