Buttery White Bread for Bread Machine

Buttery White Bread for Bread Machine

[i]This is a delicious, buttery white bread that is
great for sandwiches, toast or just plain with butter.

This has the lightness and texture of Wonder Bread but
with a nice buttery flavor.[/i]

2/3 cup lukewarm water
1 large egg
1 tablespooon granulated sugar
1 1/4 teaspoons table salt
5 tablespoons soft butter (I used butter flavor Crisco)
1/2 cup plain yogurt
3 1/2 cups Unbleached All-Purpose Flour
2 1/4 teaspoons (or 1 packet) bread machine or instant yeast

Add ingredients to bread machine in order listed or
according to your bread machine mfg’s directions.

Settings: White Bread, 1 1/2 lb loaf, Medium Crust.

Press Start.

Makes One, 1 1/2 lb loaf.

I am going to try this without a bread machine.

I adapted this recipe from a King Arthur Flour recipe for buttery sourdough buns. I substituted the yogurt for the sourdough starter. It’s just for flavor, because the recipe also uses regular yeast. The yogurt makes for a more tender crumb when used in baking, same as buttermilk. Other than that, all of the ingredients are the same as used in the original KAF recipe.

Here’s the original recipe link:
Buttery Sourdough Buns: King Arthur Flour

LOL, you adapted to from mixer to bread machine and I adapted it back to a mixer.