1 large red cabbage, chopped fine (2 pkgs. at the deli)
5 diced green onions with tops
2 pkgs. Ramon noodles (discard seasoning pkg.)
1/2 c. sunflower seeds
1/2 c. oleo
small pkg. almonds sliced thin
Chop cabbage and onions and chill. Brown noodles, sunflower seeds and almonds in 1/2 c. oleo. Drain and cool on paper towel.
1 c. salad oil
1 c. sugar
1/2 c. vinegar
2 t. soy sauce
Blend in blender until well dissolved. Mix 20 min. before serving.
Serves 12 to 14 people.
I prefer a combination of red and green cabbage. Break Ramen noodles up in small pieces before sauteing.