Cabbage with Milk

Cabbage with Milk

1 1/2 pounds cabbage
2 medium onions – chopped finely
2 green chiles
8 curry leaves
1 cup milk (half 'n half)
1/4 cup oil
1/4 teaspoon mustard seeds
1 teaspoon bengal gram
1/2 teaspoon red chili powder
1/4 teaspoon turmeric
Salt – to taste

Heat oil in a skillet and when oil is hot add mustard seeds and bengal gram. When mustard seeds start popping add chopped onion, green chili, salt, turmeric and red chili powder.

Fry until onion turns translucent. Now add finely chopped cabbage and fry on medium heat for 15 minutes.

Next add milk and let cook on medium heat for 4-5 minutes or until milk thickens slightly.

Serving Ideas : Goes well with plain white rice, puri, paratha and chapathi.