Cadbury Creme Egg Muffins

Cadbury Creme Egg Muffins

2 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/3 cup butter melted and cooled
1 tsp vanilla
1/2 cups 1/2 milk
12 mini cadbury creme eggs not full size

Preheat oven to 350F. Line a 12-cup muffin tin with paper liners.

In a large mixing bowl, whisk together flour, baking powder and salt.

In a small mixing bowl, whisk together sugar, eggs, melted butter and
vanilla until smooth. Whisk in milk.

Pour wet ingredients into dry ingredients and stir until just combined and
no streaks of flour remain.

Evenly distribute muffin batter into prepared pan. Place 1 mini Cadbury
creme egg in the center of each muffin. You can use a small knife to pull a
bit of batter over the top of the mufin, if you like.

Bake for 14-16 minutes, until the top of the muffin springs back when
lightly pressed and the edges are a light gold.

Cool on a wire rack before slicing.

Makes 12.