Caesar Crab Pie Recipe

Caesar Crab Pie Recipe

1 (10 oz.) pkg. frozen sliced asparagus, thawed and drained
1 (8 oz.) pkg. imitation flake-style crabmeat
1 cup (4 oz.) shredded mozzarella cheese
1 cup Bisquick
1/2 cup milk
1/2 Caesar salad dressing
2 eggs

Heat oven to 400F

In greased 9-inch pie plate, scatter asparagus, crabmeat and cheese.

In medium bowl stir remaining ingredients with fork until well blended, pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.