Cafe Duck

Cafe Duck

2 each Ducks, about 2-1/2 pound Cut into eighths
1 Onion – chopped
2 Of garlic – chopped
Salt & white pepper to taste
1 each Green pepper – diced
1 medium Very ripe tomato, Peeled, Seeded and chopped
1 cup Dry white wine
Pinch of cayenne pepper

Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until duck is tender. YIELD: Serves 6 to 8