Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert

2 packages (3 ounce.s each) ladyfingers, split, seperated
1 cup freshly brewed strong Maxwell House or Yuban Coffee, any variety, at room temperature, divided
1 package (8 oz.s) Philadelphia Free Fat Free Cream Cheese
2 cups cold fat free milk
2 packages (4-serving size each) Jello-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 oz.s) Cool Whip Free Whipped Topping, thawed, divided

Brush cut side of ladyfingers wih about 1/4 cup of the coffee. Place
ladyfingers, on bottom and up side of 2-quart serving bowl.

Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1/2 of the
whipped topping. Spoon into prepared bowl; cover.

Refrigerate 1 hour or until ready to serve. Top with remaining whipped

Makes 12 servings

Special Extra; Garnish with 3 tablespoons shaved or chopped chocolate.