2 boxes oyster crackers – (11 oz.)
1 c. oil
1 pkg. Hidden Valley original salad dressing mix
1 tsp. dill weed
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. cayenne pepper – (1/4 to 1/2)
Dump crackers in grocery bag; double. Pour oil over, shaking as you pour. Mix dry ingredients and shake over crackers. Store in airtight tins.