2 8-oz each Russet potatoes
1 tablespoon olive oil
2 teaspoons Cajun or Creole seasoning (2 to 3)
Cut potatoes into french fry shapes, coat with olive oil. Sprinkle with seasoning; toss and place on nonstick baking sheet. Roast 15 to 25 minutes in preheated 425-degree oven, or until golden brown and tender.