Cajun Hot Sauce

Cajun Hot Sauce

20 lg Fresh Tabasco chiles
1 Stems & seeds removed
1 Cut in half lengthwise
1 (or substitute fresh 1 Pequins, cayenne’s or1 Serrano’s)
2 cl Garlic, cut in half
1/2 c Vinegar
1 Salt to taste

Place the chiles, cut side down, on a broiler rack. Broil for about 5 minutes or until the skin blisters and blackens. Transfer the peppers to a paper bag and let stand for about 10 minutes. Peel when cool.
Place the chiles and garlic in a blender or food processor. With the machine running, slowly add the vinegar until the mixture is well blended. Add salt to taste. Keep covered and refrigerated until use.