This is a great cool weather dish.
Recipe Name: CALDO GALLEGO
Category: STEW
Serves: 4
2 cups White beans (canned)
1 cup Chicken cooked
1 cup Chorizo (or kielbasa) sausage sliced
1 cup Ham diced
1 Onion diced
1 1/2 teaspo Garlic minced
2 Potato large dice
1 cup Cabbage sliced
2 cups Kale sliced
2 Turnip peeled and diced
3 cups Chicken broth
Salt and pepper to taste
Add all ingredients to a large soup pot. Bring to a boil. Reduce the heat and simmer until the vegetables are tender (about 50-60 minutes). Serve warm with a loaf of hearty bread.