2 sticks of butter (softened)
1 cup of sugar
1 1/2 cups of flour
3 eggs
2 teaspoons of vanilla extract
3/4 cup of milk
1/4 cup of condensed milk
1 teaspoon of baking powder
Heat oven to 375 degrees
Butter the bottom of a 9 inch cake pan.
Take some of that 1 cup of sugar to cover the bottom and sides of the pan.
Mix all of the ingredients (in the order listed) in a mixer.
Pour mixture into cake pan (note: this will rise!)
Bake for an hour, or until a knife inserted into the middle comes out clean.
I thought so as well, any dessert with sugar, butter eggs and cream cheese has got to be good. I think they serve it plain in the restaurant, but I suspect if you requested a topping they would gladly charge you another dollar. I think a topping would be great even if just a little whipped cream.
Damn!!! I made this cake today. It is beyond scrumptious. I didn’t have strawberries, so just had it plain, if you can call this delicious cake plain. I don’t think I would bother with any topping for it. I am thinking of making it for one of my Thanksgiving desserts.
I was curious so I googled and it appears they do serve it with a scope of french vanilla. It looks as it was made in a ramekin which would be nice for individual servings in a restaurant. I assume you used the 9 inch pan. That is what I am going to use.
I used my spring form pan, which is 10 inches and it was perfect. A couple of friends tasted it and agreed it was scrumptious, although one said it could do with a little less sugar. I disagree.
