California Salad With Honey-yogurt Dressing
This recipe comes from The Commander’s Palace New Orleans Cookbook.
1 pint plain yogurt
6 tablespoons lemon juice
3 tablespoons honey
1 head boston lettuce, torn into bite-sized pieces
4 avocados, peeled,pitted and sliced
1 cup grapefruit sections
1/2 cup walnut halves
1/4 cup seedless raisins
Add all the dressing ingredients into blender container.
Pulse several times or until well blended.
Mix salad ingredients in a large salad bowl.
Serve on chilled plates with dressing on the side.