Is there anyone who has arcipes for cooking beef calves’ liver? I have poached and fried it as well as including one or two of the following: bacon, nushrooms and onions. Does anyone have further suggestions for mealtime consumption?
Is there anyone who has arcipes for cooking beef calves’ liver? I have poached and fried it as well as including one or two of the following: bacon, nushrooms and onions. Does anyone have further suggestions for mealtime consumption?