Calypso Chicken
1 large oven bag
1 T. all-purpose flour
1 (15 oz.) can pineapple chunks in juice, undrained
1 (8 oz.) pkg. black bean-rice mix
1 (10 1/2 oz.) can condensed chicken broth
1/2 C. water
1 T. chopped fresh cilantro
4 bone-in chicken breasts, skinned
Preheat oven to 350 degrees. Place oven bag in a 13- x 9 inch baking
dish. Add flour; twist end of oven bag, and shake. Add pineapple and
next 4 ingredients to oven bag; squeeze bag to blend ingredients.
Arrange chicken in an even layer over rice mixture. Close oven bag with
nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake for 45 to 50
minutes.
Serves 4.