Campbell’s Tomato Soup Aspic Salad
2 Tbs Knox Unflavoured Gelatin
3/4 cup water
1 (10 oz can) Campbell’s Tomato Soup
6 oz cream cheese
1 cup mayonnaise
1 Tbs lemon juice
Soften gelatin in 1/2 cup water. Add remaining
1/4 cup of water to tomato soup, mix well and heat to a simmer.
Remove from heat; add softened gelatin and cream cheese;
beat smooth with mixer. Cool; fold in mayonnaise and lemon juice.
Pour in gelatin mold (about 7 1/2 inch diameter); Chill 3-4 hours.
Garnish with lettuce, carrot curls, other sliced vegetables,
parsley, etc.Makes 8 servings
Source: Campbell’s Soup ad Ladies Home Journal magazine 7/1/1949