¼ cup pure maple syrup
½ cup Rye whiskey
3 cups hot black coffee, double strength
¾ cup whipping cream
4 tsp pure maple syrup
Topping: Whip cream with maple syrup until soft mounds forms; set aside.
To serve: Divide maple syrup and whiskey among 4 warmed, heatproof glass mugs or goblets. Pour coffee to 1 inch from top; spoon topping over coffee.