Canadian Coffee

Canadian Coffee

¼ cup pure maple syrup
½ cup Rye whiskey
3 cups hot black coffee, double strength


¾ cup whipping cream
4 tsp pure maple syrup

Topping: Whip cream with maple syrup until soft mounds forms; set aside.

To serve: Divide maple syrup and whiskey among 4 warmed, heatproof glass mugs or goblets. Pour coffee to 1 inch from top; spoon topping over coffee.

Serves 4.