Candy Cane Bread Sticks
1 (10-ounce) package refrigerated pizza dough 1 tablespoon butter, melted 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon poppy seeds Preheat oven to 425 degrees F. Unroll pizza dough on a flat surface. In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough. Sprinkle with poppy seeds. Cut crosswise into eighteen 1/2-inch strips then make one cut lengthwise, cutting all strips in half. Twist each strip into a swirled pattern then form into a candy cane shape and place 1 inch apart on ungreased baking sheets. Bake 5 to 7 minutes, or until golden around edges. These can also be topped with dried onion flakes or any favorite seasonings.