Candy Corn Cookie Bark
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
1 pkg. (12 oz.) white chocolate chips
Candy corn, brown and orange colored sparkles, for garnish
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Spread cookies, pretzels and raisins into a 13 x 9-inch rectangle on lightly greased baking sheet; set aside.
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Place chocolate in small heavy saucepan on very low heat; stir constantly just until melted.
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Drizzle melted chocolate immediately over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and colored sprinkles. Lightly press candy into mixture.
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Cool until firm. Break into pieces. Store in airtight container