Candy Corn Cookie Bark

Candy Corn Cookie Bark

16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
1 pkg. (12 oz.) white chocolate chips
Candy corn, brown and orange colored sparkles, for garnish

  1. Spread cookies, pretzels and raisins into a 13 x 9-inch rectangle on lightly greased baking sheet; set aside.

  2. Place chocolate in small heavy saucepan on very low heat; stir constantly just until melted.

  3. Drizzle melted chocolate immediately over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and colored sprinkles. Lightly press candy into mixture.

  4. Cool until firm. Break into pieces. Store in airtight container