Hey guys, new here, had a question:
I am in the process of pickling peppers. Im talking a mix of really hot peppers such as ghost, habanero, jalapeno, etc. So this will probably too hot to just eat the peppers as is.
I’ve been looking around and its hard to find recipes that make use of pickled peppers because most I just find is how to pickle them.
I know I can use it to make chili oil, things like that, but I’m wondering if anyone has some awesome uses for them, or maybe some cool uses for the brine.
thanks guys