Cantonese Spareribs

CANTONESE SPARERIBS

4 lbs. meaty pork spareribs or pork loin back ribs, cut into serving pieces
1 c. orange marmalade
3/4 c. water
1/3 c. reduced-sodium soy sauce
2 cloves garlic minced or 1/2 t. garlic powder
1/2 t. ground ginger
Dash black pepper
Orange wedges (optional)
Green onion brushes (optional)

Place ribs, meaty side down, in shallow roasting pan. Roast in preheated 450* F. oven, uncovered, for 30 minutes. Remove from oven; carefully drain fat from ribs.

Turn ribs meaty side up. Reduce oven to 350* F. Continue roasting, uncovered, 1 hour. Carefully drain off fat. Combine marmalade, water, soy sauce, garlic, ginger and pepper; stir thoroughly; pour over ribs.

Roast, uncovered, for 30 minutes more or until ribs are tender, spooning sauce over ribs.

Serve with orange slices and green onion brushes, if desired.