CANTONESE SWEET AND SOUR SOUP
4 c. chicken broth
1/2 cooked chicken breast, julienned
1/2 small can bamboo shoots, diced
1/2 small can mushrooms, sliced
1 T. fresh lemon juice
Salt to taste
1/4 t. pepper
1 T. soy sauce
1 large egg, beaten
Heat chicken broth.
Add chicken, bamboo shoots and mushrooms; simmer 5 minutes.
Add lemon juice, salt to taste, pepper and soy sauce; heat through, stirring ocnstantly.
Add egg; stir one minute more, but do not boil.
Adjust seasonings as desired.
OPTIONAL: Add fresh spinach or chopped celery may be added.