Caper Sauce

Caper Sauce

Yield: 12 servings

1 cup mayonnaise
1 tablespoon horseradish
1/4 cup capers
1 tablespoon white vinegar
1/4 cup sour cream
1/2 teaspoon sugar
1 tablespoon Dijon-style mustard

Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well.

Serve with Beef with Caper Sauce or with any roast beef.

Per Serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1 g Protein; 16 g Tot Fat; 2 g Carb; 0 g Fiber; 16 mg Calcium; 0 mg Iron; 196 mg Sodium; 13 mg Cholesterol

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