1 pkg angel food cake mix
1 1/4 c cold water
1/4 c miniature semisweet chocolate chips
2 T instant coffee
Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute. Gently fold in the coffee granules and semi-sweet chocolate chips. Spoon into ungreased tube pan - spreading evenly. Bake until it springs back when touched. Cool upside down. Loosen edges with a knife. Invert onto plate.