Caramel Apple Burritos
Makes 5 servings.
3 large tart apples, peeled and sliced
5 (8-inch) flour tortillas, warmed
Place apple slices in a nonstick saucepan. Cover and cook over medium heat for 3 to 4 minutes, or until tender. Reduce heat.
Add caramels. Cook, stirring constantly until caramels are melted.
Spoon apple mixture below the center on each tortilla. Fold sides and ends over filling. Roll up. Place filled burritos on a serving plate.