Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped nuts
Apple juice
2 apples
1/4 cup Karo syrup (dark)
3/4 cup cinnamon sugar mixture
2 packages refrigerated biscuits

Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture. Dip each biscuit in apple juice then coat with cinnamon/sugar. Place on top of apples. Bake at 375 degrees F for 25 minutes in a 9x9 baking pan.