Caramel Double Decker Bars

RECIPE FORUM Recipe Exchange
1

Caramel Double Decker Bars

1 pkg Pillsbury Refrigerated Chocolate Chip Cookies
1/4 cup caramel sundae topping
2 tbsp all-purpose flour
1/2 cup granola cereal
1/3 cup chopped nuts

  1. Heat oven to 350°F (180°C).

Press half of cookie dough on bottom of greased 8 inch square baking pan. Bake for 12 minutes.

Combine sundae topping and flour; stir in cereal and nuts. Spoon over dough in pan. Crumble remaining cookie dough over top. Bake for 18 to 20 minutes. Cool.