Caramel Icing

Hi All,

I need help in getting my Caramel icing creamier. It seems to come out kinda grainy. Any suggestions?

I suppose it would help if you knew the recipe. Here it is…it’s been around for awhile and kind of hard to read, so it’s possible I’ve missed something. :smiley:

Caramel Icing

1/2 c. butter, melted
1 c. brown sugar
1/4 c. milk
3 1/4 c. confectioner’s sugar

Add brown sugar to melted butter in pan. Bring to boil, stirring occasionally. Cook about 1 minute or until slightly thick. Cool completely.

Add milk and beat until smooth. Beat in confectioner’s sugar, adding gradually until icing is of spreading consistency.

Will frost three 9" or four 8" layers.

Thanks for your help…

Thanks so much for the ideas. I will file these recipes and give each a try next time I bake and need caramel icing. :stuck_out_tongue: