Caramel Mallow Bars
2/3 cup butter, softened (10 2/3 Tbsp.)
1/2 cup packed light brown sugar
1 1/2 cups flour
1/2 cup finely chopped pecans
1/2 cup graham cracker crumbs
2 tablespoons water
1 cup mini marshmallows
1/2 cup semisweet chocolate chunks
Preheat oven to 350F.
Cream the butter and brown sugar together until light and fluffy.
Add the flour, pecans, and graham cracker crumbs; mix well.
Reserve 1/4 cup of the mixture; press remaining mixture into the
bottom of a greased 9" square baking pan.
Bake for 18 minutes.
Meanwhile, melt the caramels and water together in a heavy
saucepan over low heat, stirring often, until smooth; pour over the
Sprinkle with the reserved crumb mixture, marshmallows, and
Bake for 12-14 minutes more, or until the marshmallows are lightly
Cool on a wire rack before cutting into squares