Caramel Nut Brownies
1 14 oz. package caramels
1 51/3 oz. can evaporated milk
1 cup pecans, chopped
3/4 cup margarine, melted
1 box german chocolate cake mix
1 12oz. package chocolate chips
Melt caramels in 1/3 cup evaporated milk in microwave or double broiler.
Mix by hand, remaining evaporated milk, pecans, margarine and cake mix.
Mixture will be very thick. Pat half of mixture into a 9x13 inch baking
pan. Bake at 350 for 6 minutes. Remove from oven and pour chocolate
chips it. Then spread on caramel mixture. Crumble remaining cake
mixture on top of caramel mixture.
Bake 18-20 minutes