Caramel nut candy bars


8 ounces (about 30) carmels
3 Tablespoons milk
3 Tablespoons butter or margarine
1 cup sifted powdered sugar
1-twelve ounce jar (2 1/2 cups) peanuts

Lightly grease 8 inch square pan. Combine caramels and milk. Cook on
low heat, stirring occasionally, until caramels are melted. Remove
from the heat. Add butter and mix well. Stir in powdered sugar and
beat by hand until smooth. Stir in the peanuts. With buttered fingers
press the mixture into the prepared pan. refrigerate until firm. Cut
into bars.