Caramelized Apple And Onion Compote


3 gala apples, sliced
1 yellow onion, sliced
3 garlic cloves, chopped
2 shallots, chopped
3/4 cup sherry wine vinegar
3/4 cup vegetable stock
2 tablespoons sugar
Pinch of salt and pepper
Pinch of fresh thyme, rosemary and parsley

Start with a pretty hot pan. Throw the first 4 ingredients into the pan, with some olive oil. Put the sugar in the pan to start the caramelization process. When the apples and the onion start turning a nice golden color, deglaze the pan with vinegar.

Let simmer for a few minutes and add the stock, salt and pepper and the herbs. Simmer until the mixture becomes thick. It will become thicker as it stands. Serve with pork, or any other meat.