Carmel Banana Pie
1 can sweetened condensed milk
1 graham cracker crust, 9 in.
1 C. Whipping Cream
1/4 C. powdered sugar
2 small Heath bars, crushed
Pour condensed milk into an 8 in. glass pie plate; cover with foil.
Set into shallow casserole filled with 1/4 inch water.
Bake at 425, for 1 hour and 20 minutes or until the condensed milk is thick and Caramel colored. Add hot water to casserole dish as needed.
Remove foil and set aside.
Slice bananas and place in the bottom of the graham cracker crust.
Spread carmelized milk over banana layer. Cool for 30 minutes.
Combine whipping cream and powdered sugar and beat until stiff.
Spread over carmel layer. Sprinkle with crushed candy.
Chill 3 hours or over night.