Carrot Fruitcake - 9/2/04

Carrot Fruitcake

1 cup grated carrots
1 cup seedless raisins
3/4 cup honey
1 tsp cinnamon
1 tsp allspice
1/2 tsp ground nutmeg
1/4 tsp cloves
2 Tbs margarine
1-1/2 cups water
1-1/2 cups whole wheat flour
1 tsp baking soda
1/2 cup wheat germ
1/2 cup chopped walnuts

  1. Preheat oven to 300°F.

  2. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.

  3. Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.

Servings: 12

Source: National Honey Board