Carrot Fruitcake
1 cup grated carrots
1 cup seedless raisins
3/4 cup honey
1 tsp cinnamon
1 tsp allspice
1/2 tsp ground nutmeg
1/4 tsp cloves
2 Tbs margarine
1-1/2 cups water
1-1/2 cups whole wheat flour
1 tsp baking soda
1/2 cup wheat germ
1/2 cup chopped walnuts
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Preheat oven to 300°F.
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Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.
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Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.
Servings: 12
Source: National Honey Board