Cashew Chicken

Cashew Chicken

1 pound boneless chicken – cut into 1-inch strips
3/4 cup orange juice
1/3 cup Sue Bee Honey
1/4 cup soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
4 green onions – cut-up
3 large carrots – cleaned and sliced
2 celery stalks – sliced
1 cup cashews
Hot cooked rice

Combine juice, soy sauce, honey, cornstarch and seasonings.

Heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside.

Remove from skillet, heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender.

Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice.

Makes 4-6 servings