Casserole del Italiano

8 oz Med. egg noodles, cooked
And drained
1/2 c Sour cream
16 oz Tomato sauce
15 1/2 oz Spaghetti sauce
1 c Cream-style cottage cheese
8 oz Pkg. cream cheese, softened
1/8 ts Pepper
1 lb Lean ground beef, cooked
And drained
1/3 c Chopped green onions
1 tb Minced green peppers
1/2 ts Italian seasoning
1/8 ts Garlic powder
1/4 ts Salt
1/4 c Parmesan cheese

Preheat oven to 350 degrees. Combine cooked beef and sauces and allow to
simmer for 5 mins. Do not boil. Combine cottage cheese, cream cheese, and
sour cream; blend well, add onions, green pepper, and spices. Lightly
grease a 9x13 glass dish. Place half the noodles in the bottom and top
with all of the cheese mixture. Spread evenly and top with remaining
noodles. Top with meat sauce and sprinkle with Parmesan cheese. Bake 35-40
mins. uncovered. Do not overbake. Serves 8-10.

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