Cast-Iron Burgers
Ingredients
Serving size: Four burgers
Patties: 1 pound ground sirloin
1/2 teaspoon kosher salt
Horseradish spread:
1 tablespoon canola mayonnaise
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 teaspoons ketchup
Relish:
2 applewood-smoked bacon slices, chopped
3 cups vertically sliced yellow onion
1 tablespoon finely chopped chives
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
Other ingredients:
Cooking spray
4 (1 1/2-ounce) hamburger buns or Kaiser rolls
4 (1/4-inch-thick) tomato slices
1 cup shredded lettuce
Preparation
(About 70 minutes)
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To prepare the patties, divide beef into four portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
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To prepare horseradish spread, combine mayonnaise and next three ingredients (through ketchup) in a small bowl. Set aside.
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To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan with a slotted spoon. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
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Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook two minutes on each side or until desired degree of doneness.
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Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half.
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Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.
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Nutritional Information
Calories: 351; Fat: 12g (sat 3.5g, mono 3.4g, poly 3.2g); Protein: 29.2g; Carbohydrate: 32.7g; Fiber: 3g
Cholesterol: 66mg; Iron: 3.7mg; Sodium: 788mg; Calcium: 91mg
Source: CNN Food Central; CookingLight