catfish cakes

1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
1/2 teaspoon Old Bay Seasoning, or to taste
2 1/2 cups coarsely crushed buttery round crackers
1 egg
1 cup vegetable oil (for frying)

Place catfish in a saucepan with enough water to cover.
Bring to a boil, and cook until fish flakes easily with
a fork. Drain off water, and mash up the fish. Stir in
the onion, mustard, salad dressing, Old Bay™, cracker
crumbs and egg. Mix until evenly blended.

Heat oil in a large heavy skillet over medium-high heat.
Form the fish mixture into patties, and fry in the hot oil.
Drain on paper towels, and serve hot.