Cauliflower Swiss Casserole


2 med. heads cauliflower
½ cup swiss cheese
¼ cup mayonnaise
½ cup sour cream
4-5 pieces crumbled bacon
well buttered bread crumbs (about 1 cup)

Divide cauliflower into florets. Cook and drain. Melt cheese and mayo in double boiler. Add sour cream. Place cauliflower in casserole dish (2 qt.) Pour cheese mixture on top. Top with bacon and crumbs. Bake at 350°, about 30 minutes. (Until baked through.)