Cauliflower With Lemon Tarragon Cheese Crust


1 medium head of cauliflower (a whole head of broccoli may be substituted)
1/3 cup mayonnaise
1 tsp fresh lemon juice
1/2 tsp lemon zest
2 tsp Dijon mustard
1/8 tsp white pepper
2 tbsp minced fresh tarragon (or 2 tsp dried)
1 cup (about 2 ounces) grated Cheddar cheese

Steam the whole head of cauliflower for 15 minutes, until barely done. Cool slightly. Combine the remaining ingredients, except cheese. Spread the mayonnaise mixture over the cauliflower and pat the cheese onto the
mayonnaise-coated head of cauliflower. Bake in a pre-heated 350 degree F
oven for 10 minutes. Cool for a few minutes to allow cheese to set.
Slice into 6 wedges.