CHAI SUI ROAST PORK
1 (lb.) pork tenderloin
2 tablespoons rice wine or dry sherry
3 tablespoons brown sugar
3 tablespoons peanut oil
1 tablespoon yellow bean paste
2 tablespoons dark soy sauce
2 tablespoons red fermented tofu
In a bowl, mix together all ingredients, except pork. Spoon over pork and leave at room temperature 1 hour.
Preheat oven to 400F (205C). Put tenderloin on a rack in a roasting pan and roast 25 to 30 minutes until juices run clear and outside is richly colored.