CHAI SWEET SPICY SAUCE OVER CORNISH GAME HEN
2 Cornish game hens (2 to 4 hens), thawed
8 ounces Chai Sauce
4 Stash Tea Chai Spice tea bags
1/2 cup water, boiling
1 cup corn syrup
1/3 cup brown sugar
Place the 4 Chai Spice tea bags in a tea cup and pour in 1/2 cup of boiling water. Let steep for 4 minutes. Remove tea bags. Add Chai tea concentrate to a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool.
Pour Chai sauce over Cornish game hens and bake at 300 degrees until done, approximately 40 minutes to 1 hour. During baking, baste hen 2 to 3 times.
For an added touch, stuff hens with Chai stuffing before applying Chai sauce and baking.