Charter House Inn Buffalo Shrimp

1 pound of raw 31/40 peeled and deveined shrimp
2 cups golden dip all purpose breading
1 tablespoon dry mustard
2 teaspoons kosher salt
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1/4 pound butter
2 cups franks red hot sauce or Tabasco-like hot sauce
1 tablespoon vinegar
1 egg
1/3 cup water

Mix all dry ingredients. Prepare egg wash by beating egg together with water. Melt 1/4-pound butter mix with red hot sauce and vinegar. Dip shrimp in egg wash, and bread with breading mixture. Fry in deep fryer at 350-degrees. Place in container with hot sauce mixture, and shake well. Serve with celery and blue cheese.