2 cups all-purpose flour
1 cup brown sugar, firm packed
1/2 cup butter (not margarine)
1 cup chopped nuts
Preheat oven to 350.Mix flour, brown sugar and butter. Press into ungreased 9 x 13 inch pan. Sprinkle pecans evenly over unbaked crust.
1 cups butter (not margarine)
3/4 cup brown sugar
1 12oz pack semi sweet chocolate chips
For caramel topping melt butter and brown sugar in saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Pour caramel mixture over crust and pecans. Bake for 20-25 minutes or until entire surface is bubbly. Remove from oven and sprinkle chocolate chips over hot surface. Gently swirl chocolate with spatula to give marbled effect. Cool at least 5 hours and cut into squares.