Cheddar Bacon Scalloped Potatoes
1 small onion sliced
2 tbsp. margarine
4 medium potatoes
1 can Broccoli & Cheese soup
3/4 cup milk
1/8 tsp. ground black pepper
3 slices bacon, cooked & crumbed
Saute`onion until tender, in margarine in skillet. Add potatoes. (I would precook the spuds) (nuke to soften - lol)
Stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often.
Sprinkle with bacon.