Cheddar Cheese and Black Olive Bread

Cheddar Cheese and Black Olive Bread

Yield: 1 1/2 pound loaf


1 cup water, 110 degrees F / 45 degrees C
1 tablespoon olive oil
2 teaspoons granulated sugar
1 teaspoon salt
1 large egg
2 1/2 cups bread flour
1 package powdered cheese (from macaroni and
cheese approximately 1/3 cup)
1/2 can large pitted black olives
1/4 teaspoon coarsely ground pepper (or more)
1 3/4 teaspoons active dry yeast (package = 2 1/4 teaspoons)

Combine flour and cheese. Mix well. Add ingredients into bread machine
according to manufacturers instructions - put olives in with the rest of
the ingredients - they will get broken up in the mixing. Bake on Regular

B-man :wink: