Cheddar Sausage Casserole
1 lb Italian sausage, ground bulk
6 oz egg noodles
2 T pimento, chopped
1/4 c green pepper, chopped
1/3 c milk
10 3/4 oz can cream of mushroom soup
1 c sharp cheddar cheese, shredded
1/2 c Italian style bread crumbs
2 T butter, melted
Brown sausage in a medium skillet; drain. Cook noodles per
directions; drain. In a large bowl, combine sausage, noodles,
peppers and pimento.
In a large saucepan, combine soup and milk. Cook on medium
heat, stirring occasionally, until simmers; remove from heat.
Add cheese and stir until cheese melts. Add noodle mixture to
sauce pan and mix until thoroughly combined. Pour into 2 quart
greased casserole dish.
In a small bowl, combine butter and bread crumbs. Layer on top
of casserole. Bake for half an hour at 350 degrees