Cheese and Jam Topped Crostinis
18 multigrain nut and/or raisin bread slices, just toasted then halved 18 slices Champfleury cheese, a little smaller than bread slice halves 1/4 cup [60 mL] apricot jam 1/4 cup [60 mL] cherry jam 1/4 cup [60 mL] blackberry jam Edible nasturtium flowers and leaves [optional] Arrange bread slice halves onto a non-stick baking sheet. Top with cheese slices. Spread approximately 2 teaspoons [10 mL] apricot jam over 6 of the crostinis, cherry jam over 6 more crostinis and blackberry jam over remaining 6 crostinis. To serve, preheat oven to 200°C [400°F]. Bake crostinis for 2 to 3 minutes, until the cheese just starts to melt. Evenly arrange 3 crostinis, 1 of each kind, onto each of 6 individual plates. Serve, ganished with edible nasturtium flowers and leaves if desired.