Cheese and Jam Topped Crostinis

Cheese and Jam Topped Crostinis

Servings: 6

18 multigrain nut and/or raisin bread slices, just toasted then halved
18 slices Champfleury cheese, a little smaller than bread slice halves
1/4 cup [60 mL] apricot jam
1/4 cup [60 mL] cherry jam
1/4 cup [60 mL] blackberry jam
Edible nasturtium flowers and leaves [optional]



Arrange bread slice halves onto a non-stick baking sheet.
Top with cheese slices.
Spread approximately 2 teaspoons [10 mL] apricot jam over 6 of the crostinis, cherry jam over 6 more crostinis and blackberry jam over remaining 6 crostinis.
To serve, preheat oven to 200°C [400°F].
Bake crostinis for 2 to 3 minutes, until the cheese just starts to melt.
Evenly arrange 3 crostinis, 1 of each kind, onto each of 6 individual plates.
Serve, ganished with edible nasturtium flowers and leaves if desired.