Cheese Frenchies

CHEESE FRENCHIES

6 slices white bread
6 slices American Cheese
1 egg
1/2 cup milk
3/4 cup flour
1 tsp. salt
Kellogg’s Corn Flake Crumbs
Mayonnaise
Oil for deep fat frying

Make 3 sandwiches, using 2 slices of American Cheese per sandwich. Spread
mayonnaise on bread slices. Cut sandwiches into triangles. Combine egg, milk,
flour and salt. Dip the triangle sandwiches into egg mixture, and coat with corn flake crumbs. Fry in deep fat at 375 degrees until golden.
** American Cheese is a must. Do not use any other; it melts too easily.